Are you sick and tired of low-quality, flimsy cookware that always breaks after a couple of years? Our solid cast iron Dutch oven and lid/skillet set is here to make cooking and cleaning effortless!

The premium pre-seasoned 5-quart dutch oven can be used as a fryer or a Dutch oven, while the lid can double as a skillet, offering you more choices!

Versatile Cast Iron Set

  • The right tool to sear, sauté, simmer, braise, strew, bake, grill and fry
  • Brutally tough for decades of cooking
  • Seasoned for a natural, easy-release finish that improves with use
  • Unparalleled in heat retention and even heating
  • At home in the oven, on the stove, on the grill or over the campfire
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Top tips for perfect homemade bread:

  • Mix the flour, salt and yeast in a large bowl. Make a well in the centre, add the oil and water, and mix well. If the dough seems a little stiff, add 1-2 tbsp water.
  • Tip the dough onto a lightly floured work surface and knead it until the dough becomes satin-smooth.
  • Place it in a lightly oiled bowl to prove. Leave to prove for 1 hour until doubled in size or place in the fridge overnight.
  • Knock back the dough, then gently mould it into a ball. Place it on a baking tray lined with parchment to prove for a further hour until doubled in size.
  • Dust the loaf with flour and cut a cross, about 6cm wide, into the top of the loaf.Put the dough into the dutch oven.
  • You can put it on the stove and turn it on low heatand bake for 25-30 minutes.
  • Bake until golden brown and the loaf sounds hollow when tapped underneath.
  • Cool on a wire rack.

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Author: Jessy Zhou

Email: betty@geovein.com

Wechat and Whatsapp : +86 1503211 1201