Geovein is committed to the development and manufacture of bread baking pans with various coatings and shapes.
Different colors, different sizes, and different logo effects can be customized. Professional Quality, Wholesale Pricing.
Cast iron is one of the best materials for bread baking because it holds heat very well.
Bread tends to be smoother and shinier in enameled cast iron because of the way moisture collects.
Geovein’s Rectangular Enamel Cast Iron Bread Pan heats very evenly, resulting in a golden-brown crust with well-defined edges.