Enameled Cast Iron Moroccan Tagine Pot With Ceramic Lid

1.Material:Cast iron
2.Surface treatment:Vegetable oil
4.Type:mini wholesale Tagine pot
5.Usage:kitchen cookware
6.Package:brown box/color box



The Moroccan tagine is the traditional cooking vessel of the slowly simmered, heavily seasoned cuisines of North Africa. The distinctive cone-shaped lid promotes natural steam circulation to keep beef, lamb and other meats perfectly tender and exceptionally flavorful.

And because it’s crafted of durable cast iron, the base cooks food evenly and retains heat longer. The colorful enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean.

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